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Anybody have a good Mint Jelly Recipe?
#8617
06/17/2009 01:47 PM
06/17/2009 01:47 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Basking Ridge, NJ Southold, NY...
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I planted some mint about 4 years ago in LI... Now it's everywhere, smells great around the deck... and is great, crushed, in fresh iced tea... But I'm looking for a good Mint Jelly Recipe... Anybody have a favorite?
Gotta have Mint Jelly with my Lamb... and I'd like to try to make my own... I have done a lot of Strawberry & Peach Prserves in the past, and have a lot of Ball Jars in the basement... I haven't found one yet that I really like on the internet yet...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Anybody have a good Mint Jelly Recipe?
[Re: peconic]
#8618
06/17/2009 02:25 PM
06/17/2009 02:25 PM
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Joined: Aug 2000
Posts: 1,241 North NJ, 1720 miles from Para...
Kathleen
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North NJ, 1720 miles from Para...
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Oh NO!!! Not mint JELLY with lamb! Gotta have mint sauce! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> That's fresh mint, chopped, in a vinegar based sauce. That's the way my Nana always served it. The British way.
That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
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Re: Anybody have a good Mint Jelly Recipe?
[Re: Kathleen]
#8619
06/17/2009 02:34 PM
06/17/2009 02:34 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Oooooo... That I would like! Nana's Recipe??? we have enough fresh mint now to serve the entire Brittish Empire! Our woods here in NJ are also filled with it...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Anybody have a good Mint Jelly Recipe?
[Re: peconic]
#8620
06/17/2009 02:49 PM
06/17/2009 02:49 PM
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Joined: Aug 2000
Posts: 1,241 North NJ, 1720 miles from Para...
Kathleen
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North NJ, 1720 miles from Para...
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She never wrote it down, unfortunately. The basic recipe is:
Bunch of fresh mint leaves, chopped (about 1/4 cup) 1/3 Cup boiling water 1 or 2 Tbsp. sugar, depending on how sweet you like your sauce. Stir together to dissolve sugar & cool slightly. Stir in: 1/3 Cup cider or white vinegar Salt & pepper to taste.
Serve warm with roasted lamb.
I have a big pot of mint on my patio. It comes back every year & I never have to do anything but water it and pinch it back a bit. I learned to never plant mint in a garden since it takes over everything!
That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
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Re: Anybody have a good Mint Jelly Recipe?
[Re: peconic]
#8622
06/17/2009 03:20 PM
06/17/2009 03:20 PM
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Joined: Aug 2000
Posts: 1,241 North NJ, 1720 miles from Para...
Kathleen
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Posts: 1,241
North NJ, 1720 miles from Para...
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Much better than mint jelly, in my opinion! I always cringe when I'm served jelly with lamb in a restaurant. Way too sweet!
I've also made stuffed rolled leg of lamb on the grill with mint leaves, parsley, & lots of garlic. Delish!
That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
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Re: Anybody have a good Mint Jelly Recipe?
[Re: Kathleen]
#8623
06/17/2009 04:11 PM
06/17/2009 04:11 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Kathleen said: I've also made stuffed rolled leg of lamb on the grill with mint leaves, parsley, & lots of garlic. Delish! Ya, we've done that a few times! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Gotta have lamb infused with garlic slivers! No other way!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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