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#9527
08/18/2009 09:01 AM
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Joined: Feb 2004
Posts: 19,406
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OP
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Joined: Feb 2004
Posts: 19,406 |
Chicken Hearts...
does anyone like them like I do?
I cook them up in a little chicken broth & lots of onions & mushrooms...
and serve them over white or brown rice... Yummmmmm!
also a dish that goes great with lima beans!
when I was in my teens I worked at a diner (Drosso's, in Greenport, NY on the North Fork of LI)...
My mentor, who instilled my love for cooking to this day, was an old jolly black man we called "Mr. Bill", in his mid-late 70's back in 1972...
he was from North Carolina, and came to Greenport to cook every summer... and stay with his daughter who lived there...
the chicken hearts were never on the menu, but he taught me to make them and we'd have them for lunch at least once a week...
I have such fond memories of that man...
used to be you could get them (chicken hearts) everywhere...
but now the only place I can find them is at a local oriental supermarket...
My mom & dad love them, but my wife won't touch them with a 10' pole!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jun 2008
Posts: 2,704 Likes: 1
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Joined: Jun 2008
Posts: 2,704 Likes: 1 |
Love chicken hearts! Sauteed them in olive oil and onions with lots of paprika. The only problem is they are an organ meat and you know what it is very high in!
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Joined: Feb 2004
Posts: 19,406
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Oh yeah! But I only eat them about once every two months or so... on a night when Deb is out with the Girl Friends...
Deb just bought me a 1# package two days ago when she went to the oriental market for flank steaks...
can't wait for the next girls night out!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Dec 2005
Posts: 1,280
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The only one I get is the one that comes in the whole chicken...and we FIGHT over it!!!
Alas...no oriental groceries where I live.
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Joined: Aug 2000
Posts: 14,041
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OH, NO!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> I was raised by gourmand Europeans who didn't waste any part of an animal. Hearts, lungs, livers, stomach linings.....YUCK!! I've had enough for a lifetime regardless of how they're prepared. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" /> I love you anyway, Brian. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Kiss.gif" alt="" /> Contessa
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Joined: Feb 2004
Posts: 19,406
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Posts: 19,406 |
I was raised by NY Irish/German immigrants, and still love hearts, liver and sweet breads...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jun 2009
Posts: 3,513
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Joined: Jun 2009
Posts: 3,513 |
r the chicken hearts next to the black chicken? never had it, but it sure scared the hell out of me the first time seeing it... is this also in your weird food file?
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
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Joined: Feb 2004
Posts: 19,406 |
black chicken??? never heard of that one... did a GOOLGLE search tho... http://en.wikipedia.org/wiki/Silkie ![[Linked Image]](http://live.usa.ph/wp-content/images/black-chicken-03-2006-1-21.jpg)
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jun 2009
Posts: 3,513
Traveler
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Joined: Jun 2009
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yea that's it... the look on my face when i first saw this= priceless. maybe u can add it to your file now. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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