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Mango Cobbler
#9608
08/20/2009 05:43 PM
08/20/2009 05:43 PM
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Joined: Sep 2001
Posts: 5,884
St. Thomas, USVI
Nutmeg
OP
Traveler
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OP
Traveler
Joined: Sep 2001
Posts: 5,884
St. Thomas, USVI
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Hey, it's MANGO season! Just copied Carol's mango salsa recipe and thought I would share this cobbler I found on-line (freshmangoes.com) quite a few years ago. It's great when mangos are plentiful.
MANGO COBBLER
3-5 large mangos, peeled and sliced
3/4 cup sugar
1 tsp. cinnamon
pinch of salt
Place sliced mangos in 9 X 13 casserole dish. Sprinkle with sugar, cinnamon and salt.
TOPPING:
1 cup flour
3/4 cup sugar
1 rounded tsp baking powder
1 cup milk
6 Tbsp melted butter
1/2 tsp salt
1 tsp vanilla
Mix ingredients until smooth and pour over mangos.
Bake at 400 degrees for 10-15 min, reduce to 375 degrees for 45 minutes, until golden brown.
* I think it has way too much sugar over the mangos and usually make it with much less. I have also made it in a smaller dish when I didn't have enough mango. It is a pretty forgiving recipe. We serve it hot with vanilla Haagen-Daaz. YUM!
[color:"red"]NUTMEG[/color]
Today is the tomorrow you talked about yesterday.
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Re: Mango Cobbler
[Re: Nutmeg]
#9610
08/20/2009 07:56 PM
08/20/2009 07:56 PM
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Joined: Aug 2000
Posts: 14,041
In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Mmmmmmmmmmm! I love mangos! I'll use the jarred mangos. They're great and not messy. Thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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