RonDon said:
Ditto to what GaKaye writes.
Can't be sure when it happened but that has changed. When I asked at one restaurant I was told Americans come eat fast leave and we're left with empty tables so now we serve anytime and the table turn-over make us more money.
I don't remember exactly when it was when we went to what was once our favorite Grand Case restaurant, L'Auberge Gourmande. Unlike our previous times there, the waitstaff was all over us, constantly asking how things were, and if we needed anything. It was clear that they had changed their service from the typical French service to what most Americans want. Sorry, but I don't want that. We've not been back since.
