Hi Brian
Making this tonight and have a question? I did not have a malot for pounding, so used a wine bottle. Mouth first which minced the checken, then finally when that didnt work, I used the bottom <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
I have done everything you said but putting it together was somewhat of a challenge. I am not a novice but sure feel like it tonight <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Any tips on assembling this so that it could be served for Company-cause JC is happy with all I serve but Guests????
Thanks Brian
Mary