Thank you Brian
Taste wise- it was FANTASCTIC! Thanks for the tips, I'll get a meat pounder to simplify the process
I omitted the 'SMOKE" but used the maple sirop
Thanks again for the quick reply
Now I have to practice pounding meat
Mary <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />