GaKaye said:
A chicken pounding tip: Moisten the chicken with water and put it in a large ziplock bag before you pound it. The water will allow it to slip around inside the bag and keep it from tearing. Alternatively you could put it between two sheets of plastic wrap.
Georgia... I'm loosing it... beacuse I didn't mention that trick!
That's what I do...
and if you don't put the meat in a bag or between plastic wrap...
little bits go flying all over the counters and walls!
and with chicken, it's a cleanup disaster! (to keep the surrounding areas bacteria free!)
I also use surgical gloves whenever handling chicken... (Deb gets boxes of them them from work!)...
