Last night I made a melange of turnip, sweet potato & butternut squash cut in chunks with a little water. I put all this in a skillet and steamed until tender. Then I added a little maple syrup (I use sugar-free but would prefer the real deal)heated it up a bit and it was awesome!! Come to think of it I'd have replaced the water with cider if I had it. A new level! YUM!!
For the chicken I spread the cutlet with Boursin, dipped in egg then in the crumbs as in your Cordon Bleu and it was fantastic!!

<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa