My friend Bev(vebkid) just sent this to me and it looks simple and delish!!
Enjoy!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />

Pumpkin Pudding Cake

30 ounces canned pumpkin puree
12 ounces evaporated milk
1 cup sugar
3 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/4 tsp ground cloves
1 1/2 sticks margarine, melted
3/4 cups chopped nuts
1 package Jiffy yellow cake mix (or use half of a full-sized yellow cake mix)

Mix sugar, eggs, pumpkin, milk and spices. Pour into 9 x 13 pan. Sprinkle dry cake mix over pumpkin mixture. Pour melted margarine over cake mix. Sprinkle with nuts.

Bake at 350* for 50-60 minutes. Cool and refridgerate until serving time. Top with whipped cream or whipped topping.


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa