It will be three to four separate breasts. The last time I cooked this much was actually about several more but it wasn't Turkey time so I could get them fresh fairly close to cooking time. I just salt and peppered them, threw a bit of butter in and out and a piece or two of bacon on top.

For what it's worth, my favorite stuffing is pretty much off the shelf Staufers seasoned stuffing, sauteed onions/celery/apples/butter/fresh turkey stock or chicken stock, Bells seasoning and salt and pepper to taste. Not very exciting but appeals to the masses.