Thanks for the turkey stock recipe. I made it tonight and it's wonderful! I can't imagine how much this is going to make my life less stressful come Thanksgiving! I always seem to worry about having enough deep rich flavor. My Grandma taught me to add some onion to my potato water, then use some of that to add to the pan drippings to make my gravy. Problem is, we have a lot of people, so starting out with this will make my turkey drippings even more potent and delish! Happy Thanksgiving! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />