We always have to have a spinach casserole on Thanksgiving, it is rather rich so it is only done on special occassions. It also a great make ahead dish.

4 packages frozen spinach
6 oz creme cheese
1 stick butter
parmesan cheese

Cook the spinach according to the package. Drain and then wring as much water out of the spinach as possible. Heat the creme cheese and butter in the microwave until soft. Mix with spinach. Add some parmesan cheese, salt and pepper to taste. Bake in a greased/buttered casserole dish. Sprinkle a little of the cheese on top of the casserole. Bake in the oven for 30 minutes at 325 degrees.

Everyone seems to love this dish.