This is one of our favorites! Easy... tasty... and even looks pretty! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

http://crockpot365.blogspot.com/2008/02/chicken-parmesan-crockpot-recipe.html




INGREDIENTS:

--2-4 boneless, skinless chicken breast halves
--1/2 cup bread crumbs
--1/4 cup Parmesan cheese
--1/2 t Italian Seasoning
--1/4 t black pepper
--1/4 t kosher salt
--1 T olive oil
--1 beaten egg
--sliced mozzarella cheese
--favorite jarred marinara sauce

DIRECTIONS:

--spread the 1 T of olive oil into the bottom of your crock pot stoneware insert
--whip the egg with a fork in a separate bowl
--mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish
--dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings
--place the chicken breast pieces in the bottom of the crock
--layer 2-3 slices of mozzarella cheese on top
--cover with entire jar of marinara sauce
--close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
--Serve with your favorite pasta.