True, Georgia, especially meats, which salt tends to toughen (Emeril salts meat before cooking and it always blows my mind! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />). Plus, when combining ingredients some bring out a 'saltiness' in the finished product, so it's best to taste before adding salt. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


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