Quote
contessa said:
Bri, I do what you do but use chicken broth instead of stock. When I used stock I found it too salty/concentrated. The chicken/veggies & broth make a fabulous stock! JMHO <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
Good Luck! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa


I just call it stock... yep, usually use broth...
I like Swansons low-salt, but the BEST is Campbell's Concentrated Chicken Broth...
Unless it's my homemade chicken wingtip stock! That makes the best soup! I don't add any salt to my homemade stock...

I add salt to nothing, unless it's needed to draw out moisture in a recipe...
Salt, for taste, can always be added at serving time, by each individual...

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