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Bourbon-Marinated Flank Steak
#11694
04/05/2010 03:47 PM
04/05/2010 03:47 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
OP
Traveler
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OP
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Grill season is almost here!! Try this with steak or chicken.
Bourbon-Marinated Flank Steak
Flank steak is delicious when it’s marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the meat. Whip it up for a quick dinner and use the leftovers in our Bourbon Steak Sandwich if there are any leftover.
Makes: 2 to 3 servings
INGREDIENTS 1/4 cup bourbon 1/4 cup Dijon mustard or honey Dijon 4 teaspoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 pounds flank steak, trimmed of fat and sinew
INSTRUCTIONS
Combine bourbon, mustard, Worcestershire, salt, and pepper in a ziplock bag. Allow to marinate at room temperature for 30 minutes. (The steak can be marinated for up to 24 hours. Refrigerate it while marinating.)
Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes. Season with additional salt and pepper, slice thinly against the grain, and serve.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> Contessa
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