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Cleobeach said:
Concerning the vac packing....

I would put in an order at our butcher (we are fortunate to have an old-timey butcher in my town) and he would vac pack according to my instructions and deep freeze it for me.

I recently broke down and bought a food saver vac pack machine and I love it.

All that being said, you don't need to have the stuff vac packed. The benefits are leak protection and ease of preparation. I find it easy and quick to thaw meats in the packs in warm water but hat might not be an issue in the tropics.

Well packaged/well wrapped items will do just fine as long as it is frozen solid.


If you don't vacuum pack and freeze you run a very high risk of food poisoning and/or having to find a way to keep the food cold during your likely day long trip. In case you aren't aware, food must be kept at 41 degrees or cooler to be safely cooked/consumed.

To answer previous questions, just pay $100 and buy a vacuum sealer with bags not just for trips but to buy product in quantity and vacuum seal and freeze. Food lasts considerably longer and at a much higher quality than just feeezing and wrapping with foil.