The night before we leave we pack the frozen meat/meals in a igloo 5 day cooler, we add dry ice to it and let it sit overnight. We remove the dry ice before we leave for the airport. Stays completely frozen for 3 days.

Most charter companies will buy the cooler, at the end of your charter for $40. Then we don't have to take it home.

http://www.fleetfarm.com/detail/Igloo-Ma...CFViBswodZYUN7Q


Colleen

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