|
|
|
Forums39
Topics40,878
Posts331,574
Members27,210
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 307
Joined: September 2017
|
|
|
18 members (SXMScubaman, ggffrr11, JandIrene, Flotsam, hokiesailor, tmsxmsails, Snorkeller, jmark, KP605, Brent, WenBar, SuzJon, JohnW, LAB57, MrEZgoin, MrWhiskerssammy, 2 invisible),
588
guests, and
159
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2009
Posts: 398
Traveler
|
Traveler
Joined: Mar 2009
Posts: 398 |
Hi Sarah - I sometimes roll the porkloin in peppercorns before grilling. I serve it with something slightly sweet to offset the pepper, like a mango chutney. Best of luck!
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
|
|
|
|
|
|
|
