BLT TARTLETS


Loaf of white or wheat bread (your choice)
Pre-cooked bacon
lettuce (finely chopped)
tomatoes (chopped)
mayo with pesto added for a little flavor

Make shells by cutting crusts off bread, cut with round cookie cutter and press into mini muffin pan. (may refrigerate a day or two)

Day of the event, spoon mayo mix into cups. Top with lettuce, tomato and bacon.

Pretty and easy. I have used bacon bits from a jar just to make it easy.