I made these for a progressive dock party one year, they were a big hit:

Gorgonzola Phyllo Cups


Ingredients
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped tart apple
1/3 cup dried cranberries
1/3 cup chopped walnuts

Directions
Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.