Thought of this dill dip for Carol's open house. I've never made it with the Accent, so I can't honestly tell you if that makes a significant difference. This is the dip that is sometimes served in a hollowed out pumpernickel bread loaf. Yum!

1 c. mayo
1 c. sour cream
1 TB. dried dillweed
1 TB. dried parsley
1 TB. dried minced onion
1 TB. Accent
3 drops Worcestershire sauce

Mix all and let the flavors blend (for a few hours at a minimum) before serving.