|
|
|
Forums39
Topics41,034
Posts333,058
Members27,316
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 20,676
Joined: March 2009
|
|
|
15 members (pl3, Nibj, mcb, RonDon, Manpot, Potcake10, 706jim, NudeinNorthFL, CestLaVie, bostonbob, tomp, ggffrr11, 3 invisible),
306
guests, and
137
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2006
Posts: 520
Traveler
|
Traveler
Joined: Aug 2006
Posts: 520 |
I'd switch out the water and put lemon juice instead - for some reason lemon juice really helps to combine the oil and vinegar. You could also add a bit of ginger for a twist.
Contessa, I'd never have thought to add jam, what a great idea - I know Apricot jam is essential for good rib sauce just never thought to add to salad dressing!
|
|
|
|
|
|
|
