That's funny! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
BUT, just because it is pre-made, does not make it bad!
I often use Progresso Cream of Mushroom Soup, add a lot more mushrooms and a little sherry...
It is excellent, and very easy to make! takes a only few minutes!

I was thinking... just using the Progresso soup, and adding more mushrooms, sherry & brie! for a quick Brie & Mushroom soup!

my only problem with using canned soups is the salt content...
I don't like too much salt, at all... kind of salt intollerant myself...
But, the Progresso Cream of Mushroom is not that bad...
and when you add more mushrooms, it's kind of dissapated... some...
it's still a little salty for my tastes, but not overbearing...
ya, I know, brie cheese has salt in it also...