DawnB said:
This is my new favourite - I have also injected the marinade into the meat if it is a really tough cut, and have boiled the leftover marinade & blended it to use as a dipping sauce for Beef on a Weck.
Hey Dawn,
I just mixed up the marinade and have it in the fridge with the steaks. It didn't make a lot of liquid - maybe the onions soaked most of it up? I have 5 filets in it, do you think I should have doubled the recipe?
