The steaks (filets) are marinading as we speak. On the menu for dinner tonight:

Provolone drizzled with balsamic reduction and savoury crackers. Grilled caesar salad. Grilled fillet mignon in a bourbon marinade, grilled asparagus spears, oven roasted new potatoes with bacon and scallions. Dessert; profiteroles with raspberry sauce. Mmmm.

Thanks for all the great ideas everyone!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />