ScriptySandy said:DawnB said:
This is my new favourite - I have also injected the marinade into the meat if it is a really tough cut, and have boiled the leftover marinade & blended it to use as a dipping sauce for Beef on a Weck.
Hey Dawn,
I just mixed up the marinade and have it in the fridge with the steaks. It didn't make a lot of liquid - maybe the onions soaked most of it up? I have 5 filets in it, do you think I should have doubled the recipe?
Sorry I missed this - we didn't have a lot of liquid left either, but it didn't seem to matter - we don't usually make 5 steaks though, so I am not sure - as long as you turn it around and let it hit all the meat, it should be good to go...
How did you make out? Sounds like an awesome menu!
