This is an easy recipe that I have used for dessert for friends with Celiac and they love it.


Flourless Chocolate Cake Recipe

Flourless chocolate cake is moist and decadent. I like to serve this flourless chocolate cake topped with vanilla ice cream or whipped cream.
Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:
•8 oz. good-quality chocolate, chopped
•1/2 cup butter
•2/3 cup sugar
•3 large eggs, beaten

Preparation:

1.Preheat oven to 350 degrees F. Butter an 8-inch round cake pan. Line with a circle of parchment paper. Butter over the parchment paper.

2.In a double boiler or a metal bowl set over a saucepan of barely simmering water (make sure the bowl is not touching the water; it should sit above it), melt the chocolate pieces and butter together until smooth.

3.Remove from heat. Beat in the sugar and eggs. Pour batter into prepared pan. Bake 30-35 minutes, until the top of the cake looks like a brownie and a cake tester comes out wet.

4.Cool 10 minutes. Invert onto a serving plate, and cool completely.
Serve topped with vanilla ice cream, whipped cream or confectioner's sugar.