I know it may sound crazy...but sometimes it is not easy to offer up the lunch menu at dinner - and requires different prep - and since they really are just starting back up, that part I can cut them a little slack on. If they start doing that for one, they will have to do it for all — prices are also obviously different on the lunch menu and that would eventually effect their bottom line if they continued to let people do that.

That said....if they were running out of things that night and could easily supplement choices by offerong up some limited items from the lunch menu, it might have helped. Just not sure how prepared they would need to be for that.