MKGrey:

Awesome help and thanks very much for your particular response. Your thoughts on restaurant options was particularly helpful and just as I would have expected, so thanks for that info! The information on Riteway provisioning was also very helpful and in particular your view that delivery to Scrub shouldn't be fundamentally any different - very helpful, thanks! Here's one question for you, which you might not be able to answer: Had you had 12 aboard a larger boat (say something in the 50 - 54' class), do you think that the meal planning aboard would have been doable/reasonable? I'm trying to get a feel for how you did meals for 10 aboard the FP 47 and whether that might be comparable to 12 on a larger and slightly more spacious boat.

Much thanks!

Kevin