Heading down next week. We have been to the BVI's before, this is the first time we are chartering a CAT instead of just doing day sails. Heading into STT on Thursday. Already have Kevin to pick us up and take us to the ferry terminal. Packing food? Does all food have to be vacuum sealed, or will zip locks do? We know we are bringing vacuum sealed steaks, but lunch meat? Any other suggestions as to what to pack (Using a polar bear cooler)? We have provisioned through Riteway for some food and beverages. Anything I may not be thinking of?