We live in lobster country, and for cooking, we boil it about 15 minutes, is salt water. Now, we have access directly to ocean water, so if you use fresh water, salt it as you please.

Some will dip in melted butter, but for us, it's like a steak, nothing added so you can get the real taste of lobster... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

So for us, no huge complicated recipe!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />