Used this last night, EXCELLENT!!!
Followed the recipe as written... except I used a large electric fry pan at 350F...
and used all thighs...
I used a piece of aluminum screening cut to the size of the pan for a grease spatter guard...
http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe/index.htmlI have never made fried chicken right before... this one works and is easy...