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Re: Easy beef brisket
[Re: nibs]
#8001
05/05/2009 07:00 PM
05/05/2009 07:00 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I love it cold the next day on rye with mayo... Yumm... usually freeze the leftover gravy to add to the gravy for making swedish meatballs... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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