Forums39
Topics38,716
Posts313,088
Members26,576
|
Most Online2,218 Jan 21st, 2020
|
|
53 registered members (Kmon, Swifty, CaribbeanCanadians, hokiesailor, eightzerobits, GeorgeC1, jbutah, dfmsml, jagmansr, bailau, George1234, RickinAtlanta, davidandsusannj, Ifeltlikeagringo, BillB42, Time Will Tell, SXMScubaman, Kevin_B, BSer, lcote, RonDon, KirkB, KimberlySea, onlymedication, alecu7, Fitzhughlaw, Buddyhog, RickG, bkigar, Alltech63, nevar37, Kennys, VirginGordaResident, tmsxmsails, SURICK, pedalpusher, Husker, marybeth, IWIWSE, Instigator, SoakInSaltwater, 12 invisible),
521
guests, and 85
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: LoLo Lobster
[Re: pat]
#81651
01/11/2016 10:26 PM
01/11/2016 10:26 PM
|
Joined: Jan 2012
Posts: 176 Nebraska
joyonthebeach
Traveler
|
Traveler
Joined: Jan 2012
Posts: 176
Nebraska
|
Interesting that you should ask this question, I just posted on one of the Facebook forums about this.Here's what I said: Last year I finally tried a great big Caribbean lobster from Talk of The Town lolo in Grand Case. It was SO good! We got it to go (with sides), took it back to our apartment in Orient Bay, melted more butter for it and indulged. Leftovers provided excellent lobster and avocado sandwiches (on baguette of course) the next day. We bought the largest lobster they had, it was $60 for it and tasty side dishes. I enjoyed watching the grillmaster split my chosen lobster down the middle before putting it on the grill.
Last edited by joyonthebeach; 01/11/2016 10:29 PM.
Don't Postpone JOY
|
|
|
|