LB: Do you cook it off-set from the flame? Do you use high or low flame? I have been looking at the pizza grills and wondered whether it would just take up space...
The best St Martin pizza I ever had in Marigot had an egg cracked on top just as it was taken out of the oven. Yummm!<img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
