Yup, but it is not nearly as good as grilled corn. Trim off a few outer huks, soak in water for an hour, put it on a low to medium grill for 20 minutes or so and off you go.

Mayo on my corn? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> I don't think so.

BTW, we have nuked corn on the cob in the winter but sans husks. I don't think it took 3 minutes, but maybe so. Ms Seaside is in charge of the microwave. Works out pretty good.

Last edited by seaside2; 07/20/2009 12:05 PM.