I peel back the husks, remove the silk, then re-wrap the husks arund the corn and tie with butchers twine at the end...

Then I soak them in salt (ocean) water for about 12 hours and grill... excellent, and pre salted!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{