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BobA
Stillwater, Minnesota
Posts: 296
Joined: September 2000
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
I peel back the husks, remove the silk, then re-wrap the husks arund the corn and tie with butchers twine at the end...
Then I soak them in salt (ocean) water for about 12 hours and grill... excellent, and pre salted!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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