Here is a different take on grilling fresh corn. It is DELICIOUS!!

Remove the husked and silk. Brush with butter and place in the preheated grill. Watch it carefully and turn as it begins to caramelize. Let cool. When cool, stand each ear on end and slice off the kernels using a sharp knife. Place all the kernels in a skillet with a bit more butter and sauté, adding tarragon to taste, either fresh of dried. When done stir in the juice of one lime and enjoy!