Actually, I used to nuke mine but it's important to soak the corn in it's husk.
Then wrap them individually in either wax paper or saran and then nuke. It's the freshest tasting corn I've ever had. I'm not partially to grilling unless it's in the husk. Flavor gets too 'burnt tasting' IMO.


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa