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#8188 05/15/2009 04:35 PM
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
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[color:"blue"]Amish Breakfast Casserole[/color]

INGREDIENTS:
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

DIRECTIONS:
1. In a large skillet, cook bacon and onion until bacon is crisp; drain.
In a bowl, combine the remaining ingredients; stir in bacon mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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This one sounds really good. I'm going to have to try it is spite of its' fat and cholesterol content! LOL

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peconic Offline OP
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Ya... definately not on the Weight Watchers menu...
It's good for breakfast when you have a lot of guests overnight...
I make it the night before and and referigreate and put it in the oven to cook in the morning...
served with some fresh fruit on the side... and maybe some Mimosa's...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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It looks great and I will have to try it.

But just one question... what the heck makes it Amish? <img src="http://www.traveltalkonline.com/forums/images/graemlins/confused.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


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peconic Offline OP
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I have no idea... that's just what it was named...


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"Only Sailors Get Blown Offshore" <*}}}><{

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