I'd think it would make a great Bolognese sauce. Nice, thick and rich. At the end of cooking it down w/tomatoes, add a dash of nutmeg and a couple of T. of cream. That will definitely make the flavors memorable. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Good Luck!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
