We are going to try this tonite... supposed to taste like lobster...
With Cod at $2.99/pound around here now... it sounds good...
Let you all know how it turns out...
[color:"blue"]Lobstah Cod[/color]
INGREDIENTS
• 6 (6 ounce) fillets cod
• 6 cups water
• 1 cup white sugar
• 2 tablespoons salt
• 1/2 cup butter, melted
• 1 dash paprika
DIRECTIONS
1. Preheat broiler. Lightly grease a cookie sheet.
2. Place the fish in a large saucepan. Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.
3. Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
4. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown. Serve with the remaining melted butter.
