|
Forums39
Topics38,731
Posts313,275
Members26,578
| |
Most Online2,218
Jan 21st, 2020
|
|
|
38 registered members (BarbyandLeo, Compskier, eightzerobits, MrEZgoin, CaribbeanCanadians, GeorgeC1, lcote, Billtjw, timnboston, Alltech63, CLIFFTOPS, Jim_Laraine, Tom, Zanshin, jbutah, SXMNAN, MKGrey, NeilCanada, RickG, Kennys, Flotsam, JandIrene, xrayman67, Instigator, jagmansr, deliveryskipper, richard4th, RebeccaTN, taraavo, justsailing, Todd, BHK, 6 invisible),
1,263
guests, and 100
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Potato Gratin with Rosemary Crust
[Re: Leagle49]
#13576
12/24/2010 12:12 PM
12/24/2010 12:12 PM
|
Joined: Jul 2003
Posts: 1,552
LI, NY & Compass Point Marina,...
Carolyn
Traveler
|
Traveler
Joined: Jul 2003
Posts: 1,552
LI, NY & Compass Point Marina,...
|
Do you think that this could be made the day before and cooked 1/2way and then finished up the next day. Or could it just be cooked the day before and reheated the next day?
Opinions please. Really want to prep this today and serve Christmas day. Ideas please!
Carolyn
M/Y Cattitude
|
|
|
|
