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Re: Potato Gratin with Rosemary Crust
[Re: Carolyn]
#13577
12/24/2010 06:31 PM
12/24/2010 06:31 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I would think preparing 1/2 way or all the way the day before would just make the pie crust soggy...
I'd prepare the day before and not cook it at all,
just cook the day you need it...
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