AH... Mis-print (by me)... I fixed my post...
I ALWAYS use a digital meat thermometer when cooking any roast...
should be a standard in everyone's kitchen gadget drawer...
Beef, Pork, chicken, turkey, lamb... whatever...
I use a constant read digital thermometer with an alarm... (you can get them as cheap as $10 at Target or Walmart, etc.)
Like this one:
[Linked Image]

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