|
|
|
Forums39
Topics41,956
Posts342,099
Members27,641
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 1,160
Joined: June 2005
|
|
|
16 members (mcb, Marie, CaribbeanSolSXM, MamaB, lovemysxm, SXMScubaman, FantasyFrank, Rumlover, Kvsmith1, louismcc, Lady Di, christina, 4 invisible),
511
guests, and
180
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#17336
08/29/2012 06:50 PM
|
Joined: Jun 2011
Posts: 3,571 Likes: 12
Traveler
|
Traveler
Joined: Jun 2011
Posts: 3,571 Likes: 12 |
I boil lobster tails in salted water for 10 minutes then ice them down to stop cooking. When the timing is right I split them in half with the shell and drizzle melted butter and what ever spices you like on the meat and then grill them for a few minutes to warm them up and put the grill marks on them. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
|
|
|
|
|
|
|
