The only thing I like on lobster is butter and sometimes I don't even need that. Everything else kills it's delicious flavor. Why spend a lot of money on lobster and then make it taste like cheese or garlic or seasoning salt? I don't get it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

It's a round trip. Getting to the summit is optional, getting down is mandatory.
~ Ed Viesturs