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Anonymous said:
I just thought steaming might help keep it from getting overcooked and rubbery, but then if you don't cook them in salted water, how do you season them? And, do some of you eat that other [green] stuff, or just the meat?


We NEVER season lobster! why change something that is perfect as is?
I love the green stuff & orange stuff (roe, in the females only)...

I steam a 2 pound lobster for about 20 mins., up to six in the pot, and it comes out perfectly...

don't forget to get hard shelled lobsters...
soft shelled lobsters will be half water inside the shell, as they have just molted...
good tip from silverfox, look for lobsters with barnacles on the shell... they will have the hardest shell and be almost all meat inside...

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