Annie, a hint: before baking and mixing w/sauces, dredge in seasoned flour. Then place on Pam sprayed baking sheet. That way the sauce really sticks to the wings and makes them crispier. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa